Make sure not to use pre-grated cheese, because it’s coated with starch to preserve freshness and so doesn’t mix together as well. ![]() The proportions in this recipe are approximate, don’t worry about following them exactly.įirst, boil some water and grate about a 1/2 cup of cheddar cheese. Thanks to my sister for coming up with these tips and tricks to make your boxed mac and cheese that much better! She’s had many years to perfect this cooking method and test out different ingredients, so this is the result of much experimentation. However, you can’t go wrong with good old fashioned Kraft Dinner (or what is called Kraft Macaroni and Cheese in the US).įor full reviews of some of the best and most popular boxed mac and cheeses, check out my more detailed post! Cooking method The holes in the noodle shapes are perfect to capture the cheese sauce, and the texture is soft but still has a little bite. ![]() My current favourites are Annie’s bunnies or Annie’s mac and bees. Choosing your base: which boxed mac and cheese is best?
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